I know, it sounds weird. A cookbook? For s’mores?
But hear me out: S’mores made with bacon. S’mores made with fresh fruit. S’mores made with chocolate-dipped bananas. S’mores made with balsamic vinegar. These are NOT your ordinary backyard campfire treat (though we’re big fans of those, too!).
I collaborated on S’moregasbord with fellow s’more aficionados Laura VanArendonk Baugh and Julie Bickel. Each s’more in this book was lovingly prepared in my back yard over a wood fire. We went through many, many bags of marshmallows.
Curious? Check it out now!